Undrstm8ed
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Tsquare wrote:
Two chicken breasts cooked in enchilada sauce in the crock pot till it is so tender that it is falling apart.
Take a plate and put down a layer of chips, Mex blend cheese, chicken, and pico de gallo.
Next layer of chips, Mex blend cheese, chicken, Guacamole, jalape±os, and sour cream if you can't stand the heat.
Next layer of chips, Mex blend cheese, chicken, pico de gallo, and black olives.
Top layer is only Mex blend cheese and microwave until cheese is melted.
On top fresh cubed tomato chunks and lettuce after heating.
It is comfort food. Don't use thin chips as they go soggy.
I dont think it could sit long enough to get soggy.. lol
Do you shred the chicken applied to the layers or just cut it up in chunks?Last edited on Tue Jul 24th, 2018 02:54 am by Undrstm8ed
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