View single post by Tsquare

Posted: Thu Aug 16th, 2018 01:18 pm

Joined: Fri Nov 10th, 2017

Posts: 1540

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I put the pork loin and some sausage on at 11. I pulled the sausage off at noon.

Attachment: BBQ 1.jpg (Downloaded 16 times)

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Tony
NE ATL
'04 XLT regular cab 3.slo stepside
Semi retirement