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Old Bastard !
Joined: Fri Dec 22nd, 2017
Location: California USA
Posts: 2108
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Just for reference:
Poultry: 165°
Fresh Beef, Veal, Lamb, Pork:
Rare 140°
Med Rare 145°
Medium 160°
Well Done 170°
Fresh Ham: 160°
Cured Ham: 140°
Something to think about ! Thx
____________________
Ltr,
2003 EDGE, Std Cab, Steppie, E4 Red, 5sp, 4x
5" SuperLift, 33" x 12.50 x 15"
Hurst Shifter
Mod'd Backrack to fit Steppie
Front and Rear Bumpers by Custom 4x4 Fabrication, OK; now Mike's Welding and Fabrication.
Working on more Mods, just need more time, longer days would work !