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View single post by JAMMAN
 Posted: Sat Jul 28th, 2018 08:14 pm
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JAMMAN
Owns A Torsen


Joined: Mon Sep 18th, 2017
Location: Grove City, Ohio USA
Posts: 6436
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1. Have a decent grill to begin with.

2. Steaks, sear on both sides then turn the heat down. Watch them, a ribeye will cook faster than a strip because of the fat content... it will make its own fire.

3. I don't do chops on the grill.

4. Burgers... lower heat turn several times. They do get small but shouldn't get hard.

Do you like salmon? I do a salmon to kill for best my wife and I have ever had in any restaurant.



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00 XLT 4WD RCSB 3.GO! Jalapeño
01 XLT 2WD RC Steppie 3.0 auto Silver
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